Ginger – From Culinary Delight to Modern Medicine
Ginger (Zingiber officinale) is the underground stem or rhizome of a tall, perennial, tropical plant. The fleshy rhizomes of ginger are harvested when the plant is about one year old and sun-dried for about a week. Typically, that sold in a store is candied or crystallized; it is prepared by boiling the fresh rhizome in […]





