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You are here: Home / Recipes / Chickpea Tofu

Chickpea Tofu

August 21, 2022 by Kindra Battles

Chickpea Tofu

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Prep Time 10 mins
Cook Time 5 mins
Cooling 30 mins
Total Time 45 mins
Course Side Dish

Ingredients
  

  • 2 Cups of water
  • 1 ½ Cup Chickpea flour
  • 1 Tbsp parsley
  • 1 tsp sea salt
  • 1/4 tsp. smoked paprika

Instructions
 

  • Sift the chickpea flour.
  • Heat up 2 cups of water in a pot.
  • Add in the chickpea flour. (constantly stir in the flour while pouring it in)
  • Add salt.
  • Add smoked paprika and parsley.
  • Continue to mix until you have a thick mixer. Pour the mixer into a dish pan that has been covered with unbleached parchment paper.
  • Let it sit for about 5 minutes and place in the refrigerator for about 30 minutes. Then it will be ready to slice and eat.

Video

Diet Gluten Free, Vegan
Kindra Battles
Kindra Battles

Kindra is a Licensed Clinical Social Worker, Life Coach (with emphasis on Health and Wellness) and trained for Lifestyle Education at Wildwood Institute. It is her passion to apply a holistic approach in her practice at Serenity’s Place to teach, educate and coach others how to heal mentally, physically, and spiritually.

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