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Chickpea Tofu
Kindra Battles
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Cooling
30
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Ingredients
2
Cups
of water
1 ½
Cup
Chickpea flour
1
Tbsp
parsley
1
tsp
sea salt
1/4
tsp.
smoked paprika
Instructions
Sift the chickpea flour.
Heat up 2 cups of water in a pot.
Add in the chickpea flour. (constantly stir in the flour while pouring it in)
Add salt.
Add smoked paprika and parsley.
Continue to mix until you have a thick mixer. Pour the mixer into a dish pan that has been covered with unbleached parchment paper.
Let it sit for about 5 minutes and place in the refrigerator for about 30 minutes. Then it will be ready to slice and eat.
Video
Diet
Gluten Free, Vegan