Ingredients
- ⅔ cup zucchini
- ⅔ cup walnuts
- ¼ cup hemp seeds
- 2 small key limes
- ¾ tsp salt
- ½ tsp dill seasoning
- ½ tsp dried basil
- ½ tsp onion powder
- ⅛ tsp tamarind concentrate
- ½ tsp honey optional
- 6 tbsp water
Instructions
- Soak the walnuts over night
- Add all the ingredients into a blender or bullet. And lastly add the 6 tbsp of water and blend well.
- Add into a glass jar o bowl and store in the refrigerator until ready to use. Can store up to one week. Enjoy!
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