Bulgur wheat is commonly used to make kibe and salads, but did you ever eat it sweet? Here you go!
Ingredients
Dough:
- 1 cup of bulgur wheat for kibe
- 1 cup of coconut
- 3 tablespoons of honey
- 1 pinch of salt
- 1 tablespoon orange peel
Syrup:
- 1 cup orange juice
- 2 small grated apples
- 2 tablespoons of honey
- 1/2 cup chopped dried plums
Instructions
Dough:
- Liquify 1 cup of coconut with a 1 1/2 cup of water.
- Place the bulgur in a bowl, mixing with the coconut milk.
- Add the orange peel, salt and honey.
- Put into the refrigerator overnight.
- The next day, place the dough in individual forms and bake for approximately 40 minutes.
- Remove from the oven, wait for it to cool slightly and cover with the syrup.
Syrup:
- Peel the apples and grate.
- Mix with orange juice and plums.
- Bring to a boil for about 5 minutes over medium heat. If necessary, add a little water.
Leda Soares Neumann has a passion for experimenting in the kitchen to create healthy, nutritious, affordable and delicious recipes, that can be easily replicated by everybody and are considered delicious even by some skeptical minds.
Leave a Reply