Ingredients
- 1 cup whole rice
- 1 cup chickpeas
- 2 cloves of garlic
- 1 TBS salt
- a pinch of saffron
- oregano
- 1 zucchini (optional)
Instructions
- Soak the rice and chickpeas for 12 hours preferably.
- Place in a pressure cooker and toast until the water dries up. Add the zucchini cut into large slices at the end.
- Add 3 cups of hot water and seasonings.
- Boil for 10 minutes after getting pressure, turn off and leave covered for another 10 minutes.
Leda has a passion for experimenting in the kitchen to create healthy, nutritious, affordable and delicious recipes, that can be easily replicated by everybody and are considered delicious even by some skeptical minds.
References
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