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You are here: Home / Recipes / Gluten Free Flat Bread

Gluten Free Flat Bread

October 15, 2022 by Kindra Battles

Gluten Free Flat Bread

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 1 medium size sweet potato at least 1 cup of mashed sweet potato
  • 1 cup of gluten free oat flour OR ground oats
  • Pinch of salt
  • 1 tsp of parsley
  • chili powder and cumin optional

Instructions
 

  • Boil one sweet potato
  • In a mixing bowl add the warm sweet potato (make sure warm) and add oat flour and seasoning. Then mix the dough with hands and make medium size balls.
  • Use a rolling pin to roll dough into a flat bread and lift up with spatula and place in pan.
  • Heat in a non stick pan on both sides for at least 30 seconds on medium heat.
  • Fill with favorite vegetables, beans, or whatever you like and ENJOY!

Video

Diet Diabetic, Gluten Free, Vegan
Kindra Battles
Kindra Battles

Kindra is a Licensed Clinical Social Worker, Life Coach (with emphasis on Health and Wellness) and trained for Lifestyle Education at Wildwood Institute. It is her passion to apply a holistic approach in her practice at Serenity’s Place to teach, educate and coach others how to heal mentally, physically, and spiritually.

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