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Carrot Sushi

by

Sushi de Cenoura

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 large carrot
  • rice tofu or guacamole for filling

Instructions
 

  • Cut the carrot into thin slices. At best use a slicer to slice the carrot lengthwise.
  • Steam for 10 minutes.
  • Roll in the form of sushi.
  • Stuff with cooked rice, tofu or guacamole.
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