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You are here: Home / Recipes / Carrot Bread

Carrot Bread

May 30, 2021 by Leda Soares Neumann

Pão de Cenoura sem Fermento e sem Gluten

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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer

Ingredients
  

  • 2 large carrots
  • 1 cup of oatmeal
  • 1/2 teaspoon salt

Instructions
 

  • Cut the carrots into slices.
  • Cook until well cooked. You do not need to remove the skin.
  • Smash the carrots while still hot with a fork.
  • Add salt to taste and oatmeal until you achieve the right consistency. The dough is a little sticky. Wait about 5 minutes, as the oats absorb moisture and the dough will be easier to shape.
  • Mold in the shape of small balls.
  • Bake for 20 to 30 minutes until golden brown.

Notes

Eat preferably warm.
Diet Diabetic, Gluten Free, Low Fat, Vegan
Leda Soares Neumann

Leda has a passion for experimenting in the kitchen to create healthy, nutritious, affordable and delicious recipes, that can be easily replicated by everybody and are considered delicious even by some skeptical minds.

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