Carrot Bread

Cut the carrots into slices.

Cook until well cooked. You do not need to remove the skin.

Smash the carrots while still hot with a fork.

Add salt to taste and oatmeal until you achieve the right consistency. The dough is a little sticky. Wait about 5 minutes, as the oats absorb moisture and the dough will be easier to shape.

Mold in the shape of small balls.

Bake for 20 to 30 minutes until golden brown.