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Bolo de Mandioca com Mel

Cassava Cake

Leda Soares Neumann
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert

Ingredients
  

  • 1 lbs cassava root (½ kg)
  • ½ cup honey
  • 1 small coconut
  • 1 pinch of salt

Instructions
 

  • Grate raw cassava or crush in the food processor.
  • Blend the coconut with 1 cup of water.
  • Mix all the ingredients, adding water if necessary to reach the consistency of cake batter. Taste the dough to check appropriate sweetness.
  • Grease a mold and spread the dough to a thickness of 1-2 inch. (3-5 cm)
  • Bake on medium heat until golden.

Notes

The cake tastes better the next day.
Diet Gluten Free