Chickpea Joghurt
Ingredients
- 1 cup chickpeas (hydrated)
- ½ cup dates
- ¼ cup cashew nuts
- 1 Tbs honey
- 1 slice avocado
Instructions
- Soak the chickpeas for 12 hours.
- Reserve some of the soaking water, then wash and rinse the chickpeas.
- Blend 1 cup of chickpeas with 2 cups of water.
- Strain with a cloth.
- Pour into a pot and cook for 2-3 minutes.
- Wait to cool down. Then add ¼ cup of the soaking water.
- Keep fermenting in a dark place, covered with a cloth, but not with a lid.
- Keep in the fridge until use, then blend with avocado, cashew nut and dates. If preferred, add a bit of honey.
- Serve if you like with a bit of granola.