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Carrot Sweet Balls
Leda Soares Neumann
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Ingredients
1
large grated carrot
4
tablespoons
shredded coconut
3
tablespoon
brown sugar or honey
Instructions
Grate the carrot with a fine grater.
In a frying pan cook the carrot and sugar and stir to avoid sticking.
Cover for a few minutes over low heat.
When the carrot is cooked and starting to dry, add the grated coconut and stir for a few minutes until it starts to bind.
Allow to cool slightly and mold into balls.
Diet
Gluten Free, Low Fat, Vegan