Blend 1 coconut with water to make the milk (Or buy an industrial coconut milk).

Place in a saucepan and bring to a boil

Add the cornstarch dissolved in water and boil for about 5 minutes over low heat and finally add the honey.

Place the plums, water and honey in a saucepan, boil a few minutes until a slightly thick syrup forms.

Allow the cream to cool slightly and place in bowls.

Decorate with the syrup and grated coconut and refrigerate for about 4 hours to harden.