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Carob Clusters

Course Dessert

Ingredients
  

  • 3 cups carob chips
  • ½ cup peanut or almond butter
  • 2 cups sliced almonds
  • 1 cup raisins

Instructions
 

  • Roast almonds in a 300°F oven for 10 minutes and let cool
  • Put first 2 ingredients into a saucepan and melt on medium heat with frequent stirring
  • Pour over the rest of the ingredients and mix well
  • Form tablespoon sized clusters on a greased cookie sheet
  • Refrigerate until firm
  • Store in the refrigerator or freezer