Carob Sweet Potato Ice Cream
What a tasty, creamy and healthy popsicle !!!
Ingredients
- 2 cups of boiled and peeled sweet potatoes
- 1 cup and a half of almond milk
- 6 tablespoons carob powder
- 4 tablespoons of organic sugar
Instructions
- Mix all ingredients in a blender until creamy.
- Pour into a bowl or popsicle mold and freeze for at least 3 hours.
- Remove from the freezer and let it sit for 10 minutes before serving.
- Get ready. It's delicious!