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Carob Balls
Esther Neumann
Print Recipe
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Prep Time
15
minutes
mins
Soaking
4
hours
hrs
Course
Dessert
Ingredients
1
cup
of raisins dates
figs or apricots
½
cup
of nuts of your choice
3
tbsp.
sesame
2
tbsp.
grated coconut
2
tbsp.
carob powder
Instructions
Crush the sesame seeds and nuts
Beat the dried fruit in a food processor (or in a blender with a little water).
Add the other ingredients to the food processor and form a homogenous paste.
Form balls and cover with grated coconut.