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One Pot Rice with Chickpeas

Leda Soares Neumann
Prep Time 10 minutes
Cook Time 25 minutes
Hydrate 12 hours
Total Time 12 hours 35 minutes
Course Main Course

Ingredients
  

  • 1 cup whole rice
  • 1 cup chickpeas
  • 2 cloves of garlic
  • 1 TBS salt
  • a pinch of saffron
  • oregano
  • 1 zucchini (optional)

Instructions
 

  • Soak the rice and chickpeas for 12 hours preferably.
  • Place in a pressure cooker and toast until the water dries up. Add the zucchini cut into large slices at the end.
  • Add 3 cups of hot water and seasonings.
  • Boil for 10 minutes after getting pressure, turn off and leave covered for another 10 minutes.
Diet Diabetic, Gluten Free, Vegan