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Protein Spread

Print Recipe
Prep Time 15 minutes
Course Patés

Ingredients
  

  • 200 g chickpeas
  • 100 g peeled lupine beans in brime
  • 100 g avocado
  • 25 g toasted almonds
  • 1 Tbs olive oil
  • lemon juice to taste
  • parsley or majoram to taste

Instructions
 

  • Grind the lupine seeds in a food processor, then add the avocado and olive oil until it forms a paste.
  • Toast and grind the almonds.
  • Mix with the rest and season with lemon juice and herbs.