Tofu Cheesecake
A plant based cheesecake version
Ingredients
- 1 pineapple
- 2 cups tofu
- 3 Tbs cornstarch
- 5 Tbs honey
- 1 cup granola
Instructions
- Blend the granola and mix with a little bit of water, until it binds.
- Grease a form and press the mass with your fingers on the bottom and the walls to form the crust.
- Peel a pineapple and cut in cubes. Keep a slice for decoration.
- Blend all ingredients, starting with the pineapple and adding tofu little by little.
- Pour over the crust.
- Season with lime zest and decorate with the pineapple slice.
- Bake on medium heat for 30 minutes or until brown.