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Tofu Cheesecake
Leda Soares Neumann
A plant based cheesecake version
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
American
Ingredients
1
pineapple
2
cups
tofu
3
Tbs
cornstarch
5
Tbs
honey
1
cup
granola
Instructions
Blend the granola and mix with a little bit of water, until it binds.
Grease a form and press the mass with your fingers on the bottom and the walls to form the crust.
Peel a pineapple and cut in cubes. Keep a slice for decoration.
Blend all ingredients, starting with the pineapple and adding tofu little by little.
Pour over the crust.
Season with lime zest and decorate with the pineapple slice.
Bake on medium heat for 30 minutes or until brown.
Diet
Gluten Free