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Panqueca de Aveia Salgada

Oat Pancake

Leda Soares Neumann
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 3 unidades

Ingredients
  

  • 1 cup oats
  • 2 Tbs tapioca flour (sweet)
  • 1 Tbs Brazil nuts
  • 1 Tbs flaxseed
  • 1 clove of garlic
  • ½ tsp saffron

Instructions
 

  • Blend all ingredients.
  • Pour a fine layer in a pre-heated non stick frying pan.
  • Wait until the pancake comes off and flip it over.
  • Let it brown at the other side.
  • Fill with your preferred filling.
Diet Diabetic, Gluten Free, Low Fat, Vegan