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Corn Bread
Leda Soares Neumann
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Rising
1
hour
hr
Total Time
2
hours
hrs
15
minutes
mins
Ingredients
2
cups
corn flour
1
cup
tapioca flour
sweet
4
Tbsp
olive oil
1
Tbsp
honey
or brown sugar
1
Tbsp
dry yeast
½
tsp
salt
sunflower seeds
for decoration
Instructions
Mix all dry ingredients.
Add 1 cup of lukewarm water little by little and stir until you get a liquid and homogeneous dough.
Pour the dough into a greased pan.
Let it rise for about 1 hour or until it doubles in volume.
Preheat oven and bake over medium heat for about 1 hour.
Allow it to cool down for a few minutes and remove from pan in order for the bread not to sweat.
Wrap in a cloth to cool.
Notes
Wait at least 6h before eating for all yeast to die.
Diet
Diabetic, Gluten Free, Vegan