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Chickpea Flour Pancake
Leda Soares Neumann
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Servings
3
unidades
Ingredients
1
banana
1
cup
chickpea flour
2
Tbsp
tapioca flour
sweet
1
Tbsp
honey
½
tsp
salt
Instructions
Blend everything with 1 cup of water.
Pour the right amount into the skillet and spread with a spoon or spatula.
Wait until golden and forming bubbles. Loose the pancake with the help of a spatula to flip it over.
Let the other side brown.
Use your preferred filling. Serve still hot.