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Bolo de arroz

Rice Cake

Leda Soares Neumann
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Prep Time 10 minutes
Cook Time 1 hour
Hydrate 12 hours
Total Time 13 hours 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • ⅔ cup brown rice
  • ⅔ cup orange juice (juicing 4 large oranges)
  • ⅓ cup honey
  • 1 tbs dry yeast

Instructions
 

  • Hydrate ⅔ cup brown rice for 12 hours. Makes about 1 cup of hydrated rice.
  • Blend the ingredients for a few minutes.
  • Grease a mold with oil, pour the dough and let it rise for 40 minutes to 1 hour depending on weather, until doubled in volume.
  • Bake at medium heat for about 1 hour.
Diet Gluten Free