Go Back
Carob Balls

Carob Balls

Esther Neumann
Prep Time 15 minutes
Soaking 4 hours
Course Dessert

Ingredients
  

  • 1 cup of raisins dates figs or apricots
  • ½ cup of nuts of your choice
  • 3 tbsp. sesame
  • 2 tbsp. grated coconut
  • 2 tbsp. carob powder

Instructions
 

  • Crush the sesame seeds and nuts
  • Beat the dried fruit in a food processor (or in a blender with a little water).
  • Add the other ingredients to the food processor and form a homogenous paste.
  • Form balls and cover with grated coconut.