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Protein Spread
Print Recipe
Prep Time
15
minutes
mins
Course
Patés
Ingredients
200
g
chickpeas
100
g
peeled lupine beans
in brime
100
g
avocado
25
g
toasted almonds
1
Tbs
olive oil
lemon juice
to taste
parsley or majoram
to taste
Instructions
Grind the lupine seeds in a food processor, then add the avocado and olive oil until it forms a paste.
Toast and grind the almonds.
Mix with the rest and season with lemon juice and herbs.